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7 Extra Large Handmade Wooden Chopping Boards

Why should you buy a big Wooden Chopping Board?

Here are 4 reasons to consider buying large handmade wooden chopping boards.

1. Need the space to cut, carve, chop something big.  Not all food is small and sometimes size does matter. Think about carving or cutting a Thanksgiving Turkey or slicing up a big juicy brisket.  If you don’t have a chopping board large enough then there is a risk of contamination from the surface below.
2. A large wooden board can be a versatile kitchen accessory.  With a big wooden chopping block you have a built in serving tray. Whether it’s cheese, bread, fruit, veggies one can present their food on a gorgeous wooden board.
3. Large wooden chopping boards or safer in general. Bigger wooden boards are heavier. Thus the boards don’t move around as easy as the small lighter boards.  Also you have more workspace which makes it less likely to injure ones self with a knife.
4. Wood is better for knives.  Counters and plates or too hard of surfaces to cut on and can dull and damage kitchen knives. There are wood types that have the hardness and flexibility to not damage your knives.

Best Wood types for large handmade wooden chopping boards

Below we have listed the most popular woods used to make chopping boards.  We took into consideration factors such as appearance, quality, and functionality.

1. Maple Wood

Maple is the most popular choice when it comes to wooden cutting boards. Wood from Maple trees have a closed grain thus making it food safe.  Closed grain wood has smaller pores. This makes it great at blocking bacteria, moisture, and stains. It’s also more scratch and impact resistant than most types of wood. The wood is still pliable enough that it won’t dull or damage your knives.

Another reason Maple is very popular is because of its rather neutral look.  With a light color and subtle wood grain it can match or coordinate with almost any kitchen.

Our Top Pick for Extra Large Handmade Maple Cutting Board:

John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board

Features:

• Size measures 24 inches long, 18 inches wide and 2.25 inches thick.
• John Boo cutting boards appear in restaurants and commercial facilities worldwide. They are a favorite among professional chefs.
• Made from hand selected sustainable sourced Heirloom quality wood. The wood of choice is Northern Hard Rock maple wood. This wood has a reputation of one of the finest and most durable food prep surfaces.
• Features John Boo’s beautiful edge grain construction.  Designed for superior performance and to be display worthy.
• Wooden board is reversible with both side having identical cutting surfaces.  Also the boards have an inset handle which make moving, flipping, and rotating easy.

What consumers are saying:

• Consumers love the weight of the board.  Heavy is the word that most people use to describe it.  Is very sturdy because of the weight.
• Consumers love the beautiful design and craftsmanship.
• Size of the board makes work in the kitchen more efficient.  There is plenty of workspace. Don’t have to chop and then move food can do more at once.
• Primary complaint was receiving a damaged board. Some consumers stated they received a split board. While others complained the board split a little after receiving the product.

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2.  Walnut Wood

Walnut is one of the softer closed grain hardwoods.  By being softer Walnut wood scratches and dents easier than harder woods.  So, by being a bit softer it’s easier on your knives as well.  Walnut is resistant to bacteria but less so than maple.  But walnut shrinks less than maple thus you don’t have to condition as much as maple.

What makes Walnut cutting boards so popular is the rich chocolate colored hue of the wood.  With a darker colored hue the wood masks everyday stains and gives a high end look.  The trendy dark color of walnut wood gives a kitchen a modern look.

Our Top Pick for Extra Large Handmade Walnut Cutting Board:

John Boos WAL-R02 Walnut Wood Edge Grain Reversible Cutting Board

Features:

• Size measures 24 inches long, 18 inches wide, and 1.5 inches thick.
• John Boo creates products that exceed the highest level of quality and food safety.
• Heirloom quality wooden Walnut Board
• Each chopping board has a sleek edge-grain construction. This gives the board a modern linear grain pattern.
• The board is reversible with both sides having cutting surfaces. Also, the boards have an inset handle which makes moving, flipping, and rotating easy.
• Made from sustainable North American hardwoods.
• The company has a reputation worldwide for crafting products of beauty, durability, and function.

What consumers are saying:

• Consumers rave about the beauty and quality of the board.
• The board gets high marks for being heavy and sturdy.
• Many say it has become a large functional piece of the kitchen.
• Most complaints are shipping-related. They say the cutting board arrived damaged. Also some complaints about the board cracking soon after arriving.

3.  Cherry Wood

Cherry wood is softer than both mentioned woods Maple and Walnut.  Because of this Cherry might not last as long as Maple or Walnut. This is because it tends to mark and chip easier than the harder woods. Since Cherry wood is softer it won’t dull or damage your expensive knives.

What Cherry Wood is famous for is its rich medium to deep shades of color.  With its deep red color cherry wood stands out from the crowd.  Its eye-catching appearance makes cherry wood a popular type of wood for use in the home.

Our Top Pick for Extra Large Handmade Cherry Cutting Board:

Kobi Blocks Cherry Edge Grain Butcher Block Wood Cutting

Features:

• Size measures 30 inches long, 20 inches wide, and 1.5 inches thick.
• All wood used is homegrown from “green” forests in the United States. These green forests replant trees immediately after they are cut down.
• Boards made using all-natural products. This makes them unique and no two boards are identical.
• The company uses the highest standards and care during the manufacturing process. This process includes planeing, ripping, adhesion, cutting, sanding, and oiling the wood.
• Your product isn’t made until you place your order. This ensures you have a new and fresh-cut board.
• Products are handmade to order from a husband and Wife team from East Tennessee.

What consumers are saying:

• The majority of consumers agree that these boards are beautiful works of art.
• Good quality and heavy duty.  Some consumers have even used these cutting boards as a countertop by mounting them on an island.
• Complaints about shipping were the only negative comments we could find

4. Acacia Wood

Acacia is a high-quality wood. It features all the important aspects when looking for a cutting board.  It’s a sustainable wood and has a similar appeal as bamboo without the import need. Acacia wood resists water, mold and bacteria. Thus making it an excellent choice for health and food safety-conscious chefs.

With a rich-grained dark color, Acacia wood gives a mix of rustic charm and elegance to a kitchen.  Thus making it ideal to use as either a cutting board or a serving platter.

Our Top Pick for Extra Large Handmade Acacia Cutting Board:

Villa Acacia Extra Large Butcher Block

Features:

• Size measures 24 inches long, 18 inches wide, and 2 inches thick.
• Boards are reversible and have carry handles.
• Made from 100% natural and untreated Acacia.  Has a multi-color shimmer that is not found in treated Acacia wood.
• The color is natural alternating vanilla and chocolate colors.
• These handmade cutting boards have an extra large end grain. This end grain features gold and walnut accents in a checkerboard pattern.
• Each board is intricately hand-crafted. The result is a stunning piece of art that you can display with pride.

What consumers are saying:

• The majority of consumers state the board is beautiful and sturdy.
• The board is very heavy at 18 pounds and makes for a sturdy cutting surface.
• Some consumers have even used these boards as furniture tops.
• Two main complaints are the wood boards arrived cracked and some have a strong smell.

5.  Teak Wood

Teak wood is famous for its beautiful color and durability. It’s hard because of its high silica content thus can dull your knives quickly. 

On the flip side of that Teak wood resists scratches and impact better than most wooden boards.  Also Teak shrinks less than most woods so maintenance is less than most boards as well.

With its orange-brown to dark brown hue it masks stains pretty well.

Teak is an expensive investment but it’s sure that it will be with you for a long time. This wood is especially dense and heavy. Thus it will help to prevent your cutting board from rocking or slipping.

Our Top Pick for Extra Large Handmade Teak Cutting Board:

Teakhaus Teak Cutting Board Rectangle End Grain Butcher Block

Features:

• Size measures 24 inches long, 18 inches wide, and 1.5 inches thick.
• Responsibly managed plantations are the wood source for these boards.
• Butcher block is end grain which showcases the beauty and durability of teak wood.
• Includes low-profile hand grips for easy mobility.

What consumers are saying:

• Consumers rave about the beauty of the board and the detail in the grain of the wood.
• Also, the state board is very large, sturdy, and seems well-built.
• The price of the board is way less than other brands of Teak on the market according to consumers.
• The primary negative is product shipping. Some consumers say the boards arriving are splitting or did soon after initial use.

6. Larch Wood

Larch is a tenacious species of tree. It can tolerate less-than-ideal conditions such as wet and recently disturbed soil.  The wood has all the characteristics needed for a quality cutting board. 

Larch wood is famous for a few reasons. Among them are rot resistance, strength, and ability to neutralize bacteria.  It’s used for applications such as boat building, decking, and fence posts.

The wood from Larch trees features a durable self-healing end grain.  This makes it an impact-resistant cutting surface that won’t damage your knives.

Our Top Pick for Extra Large Handmade Larch Cutting Board:

Larch Wood Canada End Grain Large Cutting Board

Features:

• Size measures 21 5/8 inches long, 13 inches wide, and 1 3/4 inches thick
• Handmade by Local Craftspeople with the utmost attention to detail.
• Heirloom quality boards that are easy on knives and resist knife nicks and gouges.
• Larch cutting boards are self-healing. This is because the wood fibers are vertically aligned. The larch wood fibers separate to accept the knife and then close up after cutting.
• Has a flexible end grain. This allows the wood to self-cleanse and squeeze out any excess color, bacteria, or food.
• Used by culinary schools, commercial kitchens, and the finest restaurants throughout the world.  As well as professional chefs and TV personalities.

What consumers are saying:

• Consumers can’t get over how beautiful these boards are.
• Another common theme was quality and the workmanship on the board.
• A bit pricey but well worth the money due to the looks and quality of the cutting board.

7. Bamboo

Bamboo is a grass and not a wood type.  With that said bamboo is harder and less porous than hardwoods.  Bamboo is also more resistant to bacteria than most wood. This is because it absorbs very little moisture and resists scarring from knives.

Many chefs love the natural look of bamboo with its natural light wood with fine grain. It conveys a modern elegance and tasteful look for any stylish kitchen.

When properly sourced, bamboo is a great renewable resource.  Normal bamboo can mature in 3 to 6 years while maple trees can take over 30 years to mature.

Our Top Pick for Extra Large Handmade Bamboo Cutting Board:

BambooMN Brand Heavy Duty Premium Large Bamboo Cutting Board

Features:

• Size measures 24 inches long, 18 inches wide, and 1.5 inches thick.
• Made from premium hand-selected bamboo that is neither a food source nor habitat for Giant Pandas.
• Bamboo is harder than wood and thus provides a strong and durable surface.
• Includes option for Custom Engraved Designs.

What consumers are saying:

• Common statement consumers use is very large, very heavy, great craftsmanship.
• Also, consumers love the looks of bamboo.
• Major complaints are receiving damaged products. There were scratches on the surface and the product arrived split.

How to take care of  Extra Large Handmade Wooden Chopping Boards

Cleaning

• Hand wash only – After use clean the cutting board with hot soapy water.  Wipe the board dry with a clean dish towel. Store in a dry area.
• Never submerge the cutting board in water – Never soak the cutting board in water or use it in the dishwasher.  Doing so will cause the board to expand and lead to warping and splitting.

Disinfecting

• Spray white vinegar on the large wood cutting board.  Let the white vinegar sit on the board for a few minutes and then wipe it with a damp warm cloth.
• First, dampen the wood cutting board by using a warm wet cloth with coarse salt and rub it all over the board.  Next, cut a lemon in half and then rub the lemon all over the cutting board while lightly squeezing the juice out.  Let lemon juice stand for about 5 minutes and then use a scrubber to remove the excess.

Deodorizing

• See the above comments on disinfecting by using white vinegar.  White Vinegar will disinfect and deodorize your wood-cutting board.
• Combine 2 tablespoons of baking soda, 1 tablespoon of salt, and 3 tablespoons of hot water together in a bowl.  This mixture will create a non-toxic cleaning agent paste.  Scrub this paste on the entire surface of the cutting board and then wipe it clean with a warm damp cloth.

Removing Stains

• See the above comments in Deodorizing about the non-toxic cleaning agent paste. 
• Baking soda is great for removing stains as you might know from using it in your laundry. Follow the same steps to remove stains for your large wooden cutting board.

Maintenance

Use mineral oil

• Use food-grade mineral oil. This is the most common and effective way of keeping your board looking great for years.
• Apply the food-grade mineral oil with a clean cloth over both sides of the board and the edges as well.  Let the mineral oil set for a few hours or even overnight.  After the mineral oil has set wipe the excess oil off with a dry cloth.
• When the cutting board is new this process should occur weekly for about a month or two.  After you season the board apply mineral oil monthly. If used frequently then apply twice a month.
• Do not use nut or vegetable oils as they will go rancid.  This will lead to the cutting board having an unpleasant odor and also change the way your food tastes.

Use beeswax-based creams

• Using a beeswax-based cream will seal in the mineral oil you apply and create a protective barrier. The cream penetrates deep into the grains of the wood. Thus leaving a wax barrier that locks moisture in. When used a lot the cream keeps the boards from drying,  bleaching, and cracking.
• Apply the beeswax-based cream to the cutting board.  Use your hands or a cloth and wipe across the entire surface of the cutting board.  Let the cream soak in overnight and then wipe off excess with a clean cloth.
• For best results apply the cream every time you apply the mineral oil.

The Bottom Line

We have chosen only the best extra large handmade wooden chopping boards we could find.  Big handmade wood cutting boards are a valuable resource in any kitchen.  They make food prep easier, give your kitchen an elegant appearance, and you can even serve food on them.

Wood cutting boards make an excellent gift or addition to any kitchen.  With proper maintenance and care, they can last a lifetime.

Check out our related page on Large Handmade Wooden Salad Bowls so even serving salad is a work of art.

If you have any questions please feel free to use the comment section below. We would love to hear from you!