Handmade Japanese Kitchen Knives

Handmade Japanese Kitchen Knives

Why buy a Japanese kitchen Knife?

If you love to cook then what kitchen accessory is more important or useful than a good knife?  Imagine cutting your meat, vegetables, and fruit with a knife designed for greatness. 

So why choose a handmade Japanese kitchen knife set?  If you have been around a kitchen, then you know that Japanese knives are famous for a reason.

The Japanese are famous for making the best and sharpest swords throughout history.  For centuries Japanese craftsmen have experimented and tinkered with steel.  Thus because of this, they are famous for making the very best swords, knives, and saws.  In fact, some of Japan’s oldest knife manufacturers used to make Samurai swords a long long time ago!  Think of what a handmade Japanese kitchen knife set would do for your kitchen.

If you know anything about Japanese culture you know that they strive for excellence.  They are always thinking of ways or processes to make their knives better. This along with a long history with steel gives Japanese knife makers a leg up on the competition.

Don’t know anything about handmade Japanese kitchen knives? Then read our post on types of Japanese kitchen knives. If you are familiar with Japanese knives then read on.

Which Japanese Knives Should I Buy?

1. BGT Japanese Super Damascus VG10 67 Layer Steel

This stylish Japanese Damasus Steel knife set is also versatile and durable.  This Japanese knife set makes cutting, chopping, and slicing easier. This is because of it’s sharpness and precision.

Make an impression on your friends and family with this beautiful kitchen knife set.  Makes a perfect addition to your kitchen or even as a gift to any special person in your life.  Continue reading for more details on this hand-forged Japanese kitchen knife set.

What’s Included in the knife set?

• 8″ Honing rod
• 8″ Chef’s knife
• 8″ Bread knife
• 7″ Santoku knife
• 5″ Utility knife
• 3.5″ Paring knife
• Knife roll bag with both handles and removable shoulder strap.

Handle Design

Each knife handle comes from natural teak wood.  The design of the handles is for superior comfort, agility, and control. So the knife’s handle is secure in the hand during use.  Has an ergonomic design and non-slip handles. This allows for comfortable easy holding while in use.  Each handle is triple-riveted with full tang which offers better balance and leverage.

Material the blades are made out of

These Japanese kitchen knives are hand-forged and made of Super Damascus VG10 67-layer steel.  VG10 steel is famous for its anti-corrosion, anti-rust, and toughness.  The blade’s body is uniform in thickness. It also has a sharp blade and a beautifully unique pattern on the surface of the blade.  This knife set has excellent sharpness and edge retention thus it’s fast and easy to cut with.

Care and Maintenance

• Hand washing after each use is the recommendation.  The dishwasher may damage the sharpness of the blade and also the handle.
• Do not cut on very hard surfaces such as kitchen tiles or cooking tables since it could dull your blades.
• Hone knives with Honing steel every 2-3 months so knives stay sharp (Honing Rod included in the set)

2. AUS-10 7 piece Japanese Damascus Stainless Steel Chef Knives set Knife block set

This gorgeous 7-piece Handmade Japanese Kitchen knife set is hand-crafted. Made of premium Japanese AUS10 67-layer steel for excellent edge retention.  These knife blades are hand-forged. They come from high-quality Japanese high-carbon AUS-10 steel. They have 67 layers of alternating SUS410 Damascus coating. This adds stain resistance, durability, and strong durability. 

This knife set has a Rockwell Hardness of 60-62. Thus making cutting very easy.

Impress your guests with these visually stunning, extreme performance handcrafted Japanese kitchen knives.  It will add refinement and style to any kitchen.  Even makes a great gift to someone special as it also comes in a premium packaged box.

Every knife is hand-forged by master artisans. Thus creating a unique one-of-a-kind work of art. Keep reading for more info on this high-carbon Japanese Damascus kitchen knife set.

What’s Included in the knife set?

• 8″ Chef Knife
• 8″ Bread Knife
• 8″ Slicing Knife
• 7″ Santoku Knife
• 6″ Boning Knife
• 5″ Utility knife
• 3.5″ Paring Knife
• 8″ Sharpener Wood Knife Block

Handle Design

These Japanese kitchen knives come equipped with a black ultra-premium G10 handle.  Each handle has flower rivets. The rivets make the handles strong, durable, and resistant to moisture.

The handles are ergonomically designed. The handle features a secure and comfortable grip. Thus providing a perfect balance when cutting.

Also, the handles are a premium Western Style. They extend to the full tang of the knife. Thus ergonomically positioned in your hand for seamless easy use.

Material the blades are made out of

The blades are hand-forged from high-quality Japanese high-carbon AUS-10 steel. They have 67 layers of alternating SUS410 Damascus steel coating.  Blades are then tempered in liquid nitrogen. 

This process results in the blades having long-lasting durability. Also aids in stain and rust resistance.  By having a super steel core these knives have an ultra-high carbon level. This leads to scalpel-like sharpness and long-edge retention.

The last step in the process is to hand polish the blades. This polishing reveals a magnificent visual “Raindrop” pattern with a non-stick surface.

Care and Maintenance

• Hand wash and dry only.  No dishwasher.
• Wash immediately if working with acidic ingredients.
• Do not use it on very hard surfaces such as tiles or objects such as bones, nutshells, and frozen foods.  If not followed can lead to blades becoming dull prematurely.
• To sharpen or hone only use water whetstones.

3. XINZUO 4pc Damascus High Carbon Steel 67 Layer Japanese VG10 Steel Kitchen Set

The Xinzuo 4pc Damascus Japanese steel knife kitchen set is a piece of art.  Skilled craftsmen use the best materials and follow strict guidelines on finishing.  So after all the polishing, grinding, and edging this knife set is a masterpiece to behold.

Has a distinctive and beautiful Damascus steel pattern on the blades. The natural rosewood handle will draw attention.

Not only is this set beautiful but functional as well.  The blades are very sharp and strong.  With their outstanding sharpness, you could slice your meat and veggies very easily. Read on for more info on this knife set.

What’s Included in the knife set?

• 8″ Chef’s knife
• 7″ Santoku knife
• 7″ Cleaver knife
• 5″ Utility knife

Handle Design

The handles are from premium natural rosewood.  Skilled craftsmen select only the best materials. They then apply an amazing finish that draws your eye to them. 

With an ergonomic handle design, these knives create a comfortable holding position. Thus giving you the best level to slice through your food with ease.

Material the blades are made out of

This XINZUO 4pc kitchen knife is set from high-carbon Damascus Steel with a 10Cr core.  Made with 67 layers and under a vacuum heat treatment these knives have a Rockwell Hardness of 62.  These blades also have anti-corrosion, anti-rust, and toughness features of Japanese VG10 steel.

With a manual 15° edge per side and a 10Cr core, these Japanese blades are very sharp and strong.  If properly taken care of the razor-sharp edge should be sharp for months even with daily use.

Care and Maintenance

• Do not use it in the dishwasher.  Hand wash and dry immediately for the best care.
• Do not cut on very hard surfaces as it can dull and damage the sharp edge.
• Use water whetstones to sharpen.