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23 of the Best and Most Delicious Mother’s Day Brunch Ideas
Are you looking for the perfect way to show your mother some extra love this Mother’s Day? Brunch is always a great way to celebrate special occasions with family and friends. So why not make it extra special with these Mother’s Day Brunch Ideas tailored to your mom’s taste?
Creating a memorable brunch for Mother’s Day is easier than you might think. In this article, we’ll give you some easy-to-follow ideas and recipes so you can make your mom’s special day all the more memorable.
1. Sour Cream Coffee Cake
Sour cream coffee cake is a classic brunch treat that’s both sweet and tangy. Made with a moist, tender cake base and topped with a streusel crumb topping, it’s perfect for pairing with a cup of coffee or tea. The sour cream in the batter gives the cake a slightly tangy flavor and helps keep it moist. This cake can be enjoyed warm or at room temperature, making it a great make-ahead option for Mother’s Day brunch.
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2. Fluffy Pancakes
These fluffy pancakes are the perfect addition to any Mother’s Day brunch. Made with a simple batter of flour, baking powder, sugar, and milk, these pancakes are light, airy, and oh-so-fluffy. Top with your favorite syrup, fresh fruit, or whipped cream for an extra special treat.
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3. Prosciutto Egg Tarts
Prosciutto Egg Tarts are a delicious and elegant brunch dish. The tart crust is filled with a mixture of beaten eggs, heavy cream, and grated cheese, and then topped with sliced prosciutto. When baked, the eggs are set into a soft and creamy custard while the prosciutto adds a salty, savory flavor. Serve these tarts warm or at room temperature with a side salad for a satisfying and impressive brunch.
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4. Bacon, Egg, and Cheese Pastry
Looking for a delicious and easy brunch recipe for Mother’s Day? Try these bacon, egg, and cheese pastries! Flaky puff pastry is filled with scrambled eggs, crispy bacon, and melty cheddar cheese for a savory and satisfying breakfast treat. Serve them warm with a side of fresh fruit and a cup of coffee for the perfect start to the day.
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5. Everything Flatbread with Smoked Salmon
For a delicious and elegant Mother’s Day brunch idea, consider making everything flatbread with smoked salmon. This dish is a twist on the classic bagel and lox breakfast, with a crispy and chewy flatbread base topped with smoked salmon, cream cheese, red onion, capers, and everything bagel seasoning. It’s a perfect combination of savory and salty flavors and can be easily customized to suit your preferences. Plus, it looks beautiful and impressive on a brunch spread.
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6. Cornmeal Butter Biscuits with Chive Butter
These cornmeal butter biscuits are the perfect addition to any Mother’s Day brunch. They are soft, and fluffy, and have a slight crunch from the cornmeal. And to take them to the next level, chive butter is the perfect accompaniment. It adds a subtle herbaceous note that perfectly complements the sweetness of the biscuits. So whether you’re serving them alongside some scrambled eggs or a fresh salad, these biscuits are sure to impress.
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7. Strawberry Cobbler
This strawberry cobbler is a perfect dessert for Mother’s Day brunch. It features fresh strawberries topped with a sweet and buttery biscuit topping. The strawberries are mixed with sugar and a little bit of lemon juice for brightness, and then the biscuit topping is made with flour, sugar, baking powder, salt, butter, and milk. The cobbler is baked until golden brown and bubbling and then served warm with a scoop of vanilla ice cream. It’s a simple and classic dessert that is sure to impress your mom!
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8. Maritozzi
Maritozzi is an Italian sweet bun that is commonly served for breakfast or brunch. The dough is made with flour, sugar, eggs, and butter, and is flavored with orange zest and a splash of rum. After baking, the buns are split open and filled with whipped cream or pastry cream, and often topped with a dusting of powdered sugar.
Some variations also include candied orange peel or raisins in the dough. Maritozzi is typically enjoyed with a cup of coffee or cappuccino and is a delicious and indulgent treat for Mother’s Day brunch.
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9. Hummingbird Bundt Cake
Hummingbird bundt cake is a moist and flavorful cake made with bananas, pineapple, and pecans. The cake batter is infused with warm spices such as cinnamon and nutmeg and then baked in a bundt pan. Once baked, the cake is topped with a rich cream cheese frosting and garnished with additional pecans and sliced bananas. This cake is a perfect addition to any brunch spread and is sure to impress your guests with its unique combination of flavors.
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10. White Wine Spritzer
A White Wine Spritzer is a refreshing and easy-to-make drink that is perfect for Mother’s Day brunch. It typically consists of white wine, club soda or sparkling water, and a squeeze of fresh lemon or lime juice. The drink can be served over ice and garnished with a slice of lemon or lime and fresh mint leaves. It’s a light and bubbly drink that is perfect for celebrating with mom on her special day.
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11. Aperol Spritz Granita
Aperol Spritz Granita is a refreshing and boozy brunch drink that’s perfect for Mother’s Day. It’s made with Aperol, a bitter Italian liqueur, and Prosecco, a dry sparkling wine. The mixture is then frozen and scraped into icy flakes, creating a slushy texture that’s perfect for hot days. The drink is served in a chilled glass and garnished with a slice of orange for a pop of color and flavor. It’s the perfect way to kick off a celebratory brunch!
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12. Snap Pea Pesto and Shrimp Crostini
Snap Pea Pesto and Shrimp Crostini is a delicious and elegant appetizer perfect for Mother’s Day brunch. The crostini is made by toasting sliced baguette until crispy and golden, then topped with a vibrant green snap pea pesto made with fresh snap peas, garlic, lemon juice, and Parmesan cheese.
Finally, succulent shrimp are added to the top of each crostini, adding a pop of protein and flavor. This dish is both beautiful and tasty, making it a great addition to any Mother’s Day celebration.
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13. Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole is a classic brunch dish that is easy to make and always a crowd-pleaser. This casserole typically consists of layers of crispy tater tots, savory breakfast sausage or bacon, scrambled eggs, and melty cheddar cheese. It’s all baked together in a casserole dish until the cheese is melted and bubbly and the tater tots are golden and crispy. It’s a hearty and comforting dish that is perfect for feeding a hungry crowd on Mother’s Day.
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14. Loaded Pancake Tacos
Loaded Pancake Tacos is a fun and delicious way to start Mother’s Day brunch. The tacos are made with fluffy pancakes folded into a taco shape and filled with scrambled eggs, crispy bacon, and melted cheddar cheese. They are topped with sour cream and fresh diced tomatoes, making for a tasty and satisfying breakfast treat.
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15. Asparagus Frittata with Burrata and Herb Pesto
This Asparagus Frittata with Burrata and Herb Pesto is a delicious and elegant option for a Mother’s Day brunch. The frittata is made with tender asparagus spears and creamy burrata cheese, which add a rich and savory flavor to the dish. The herb pesto, made with fresh basil, parsley, and lemon juice, gives the frittata a bright and zesty note, balancing out the richness of the cheese and eggs. This dish is perfect for springtime and can be served with a side of toast or mixed greens for a light and satisfying meal.
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16. Lemon Tart
A Lemon Tart is a classic dessert that can be perfect for a Mother’s Day brunch. It typically consists of a shortbread crust that is filled with tangy lemon curd and topped with whipped cream or meringue. The tart can be garnished with fresh berries, mint leaves, or powdered sugar before serving.
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17. Carrot Mimosas
Carrot Mimosas is a brunch cocktail that typically consists of a blend of fresh carrot juice, orange juice, and sparkling wine or champagne. The carrot juice adds a unique sweetness and depth of flavor to the traditional mimosa cocktail. It is typically served in champagne flutes and garnished with a slice of orange or a sprig of mint.
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18. Eggs Florentine with Homemade Hollandaise
Eggs Florentine with Homemade Hollandaise is a classic brunch dish that consists of toasted English muffins topped with wilted spinach, poached eggs, and a rich hollandaise sauce. The hollandaise sauce is made with egg yolks, lemon juice, and melted butter, and is flavored with salt and cayenne pepper. The dish is typically garnished with chopped chives and served with a side of roasted potatoes or fresh fruit. It’s a decadent and delicious option for a special Mother’s Day brunch.
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19. Cinnamon-Pecan Yeasted Waffles
Cinnamon-pecan yeasted waffles are a delicious and indulgent breakfast or brunch option for Mother’s Day. These waffles are made from a yeasted batter, which gives them a light and fluffy texture. They are flavored with cinnamon and pecans, which add a warm, nutty flavor. Serve them with butter and maple syrup, or top them with whipped cream and fresh berries for a more decadent treat.
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20. Focaccia French Toast
Focaccia French toast is a savory twist on the classic sweet breakfast dish. Thick slices of focaccia bread are dipped in an egg and milk mixture with a dash of salt and pepper, then fried in butter until golden brown and crispy on the outside.
The result is a rich, flavorful French toast with a satisfyingly crunchy texture. Focaccia bread is particularly well-suited to this recipe, as its soft, chewy interior provides a nice contrast to the crispy exterior. Focaccia French toast is often served with a drizzle of honey or a sprinkle of powdered sugar, or topped with savory ingredients like prosciutto, cheese, and herbs.
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21. Baked Deviled Crab
Baked Deviled Crab is a classic seafood dish that’s perfect for brunch or any special occasion. It features fresh crab meat mixed with a creamy and spicy mixture of mayonnaise, mustard, Worcestershire sauce, and a dash of hot sauce. The mixture is then baked in the oven until it’s golden brown and bubbling. This dish is usually served hot and can be accompanied by a side salad or some crusty bread.
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22. Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread is a sweet and indulgent brunch dish that is perfect for Mother’s Day. It is made by combining pieces of refrigerated cinnamon rolls with a mixture of butter, cinnamon, and sugar, which are then baked together in a bundt pan. The result is a pull-apart bread with a gooey cinnamon-sugar filling and a crisp, buttery exterior. It can be served warm, straight out of the oven, and is sure to be a crowd-pleaser.
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23. Tomato and Scallion Cream Cheese Bagel Bake
Tomato and Scallion Cream Cheese Bagel Bake is a savory brunch dish that combines the flavors of fresh tomatoes, scallions, cream cheese, and bagels. The bagels are cut into bite-sized pieces and tossed with the tomato and scallion mixture, then layered in a baking dish with dollops of cream cheese. The whole dish is then baked until the bagels are crispy on top and the cream cheese is melted and bubbly. It’s a delicious and easy-to-make breakfast or brunch option that’s perfect for Mother’s Day.
Click Here for the Recipe.
If you like this Mother’s Day Brunch Ideas collection and would like to try making some of these delicious recipes, just save THIS PIN to your Mother’s Day Brunch or Mother’s Day Pinterest board and check out the ideas later.
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